ELLE Recipes 2000

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Text File | 1996-01-29 | 9KB | 473 lines

AJACCIO-STYLE SQUID ALMOND PUFF PASTRIES ALSACIAN STEW AMANDIN APERITIF FRITTERS APFELKUCHEN APPLE AND MINT JELLY APPLE PIE APPLE SWEET APRICOT FLAN DESSERT APRICOTS COVERED WITH MERINGUE ARMORICAINE SOLE FILLETS ARTICHOKE GRATIN ASPIC JELLY AUTUMN APPLE BREAD AUVERGNE STUFFED PORK BACON AND BEAN SOUP BAECKAOFFA BAKED HERBED POTATOES BAKED PORK SHOULDER IN PASTRY BAKER╒S QUAILS BALTIC MARINATED HERRINGS BARGE GRILL BARON OF LAMB BARON OF SUCKLING PIG BASQUE CAKE BASQUE CHICKEN BASQUE TUNA BEEF A L'ANCIENNE BEEF A LA PAYSANNE BEEF AND HONEY STEW BEEF CHEEKS WITH BEAN PUREE BEEF PROVENCAL BEEF STEW - 1 BEEF STEW - 2 BEEF STEW IN ASPIC BEEF TENDERLOIN IN PASTRY BEEF TONGUE GRATIN BEEF WITH CABBAGE BEEF WITH OLIVES BELGIAN BEEF STEW BOEUF BOURGUIGNON BOEUF DES MARINIERS BOEUF MODE BOILED BEEF AND ITS STOCK BOILED BEEF PACKETS BOILED CHICKEN BOLOGNAISE LASAGNA BORDELAIS BORSCHT BOUCHEES A LA REINE BOURRIDE BRAIN CANNELLONI BRAISED BEEF TONGUE BRAISED CAPON ALSATIAN STYLE BRAISED CHICKEN LEGS BRAISED DUCK WITH TURNIPS BRAISED GUINEA AND RED CABBAGE BRAISED GUINEA FOWL BRAISED LAMB WITH THYME BRAISED PORK LOIN BRAISED RABBIT AND CABBAGE BRAISED RED CABBAGE BRAISED ROLLED TURKEY BRAISED SHOULDER OF VEAL BRAISED VEAL BRAISED VEAL LOIN BRAISED VEAL LOIN CHOPS BRAISED VEAL WITH VEGETABLES BRAISED WILD BOAR BRASED HEART OF VEAL BREAD AND BUTTER PUDDING BRITTANY CAKE BROAD BEANS AND ARTICHOKES BRUSSELS SPROUTS FRICASSEE BURGUNDY MEAT FONDUE BURGUNDY SNAILS C HESTNUT JAM CABBAGE SOUP CABBAGE SOUP ROUERGUE CABBAGE TART CABBAGE WITH ROCK LOBSTER CAKE WITH WALNUT CALF'S BRAINS POULETTE CALF╒S HEAD GRIBICHE CANDIED FIGS CANDIED FRUIT CAKE CANNELLONI CAPON EN CROUTE CAPON FOIE GRAS AND APPLES CAPON IN CHAMPAGNE CARAMELIZED CUSTARD CARROT FRICASSEE CARROTS WITH CORIANDER CASSOULET CAUL SAUSAGES WITH LENTILS CAULIFLOWER MOUSSE CHAMPAGNE REGION STEW CHEESECAKE - 1 CHEESECAKE - 2 CHERRY PRESERVE CHESTNUT BOATS CHESTNUT CAKE CHESTNUT MONT-BLANC CHICK PEA SALAD CHICKEN AND RICE CHICKEN AND SHELLFISH CHICKEN FONDUE CHICKEN IN ASPIC CHICKEN LIVER TERRINE CHICKEN PEA TERRINE CHICKEN RILLETTES CHICKEN SALAD - 1 CHICKEN STUFFED WITH COUSCOUS CHICKEN TERRINE CHICKEN WITH A WHITE SAUCE CHICKEN WITH HERBS TERRINE CHICORY HEARTS WITH HAM CHOCOLATE FONDANT CHOCOLATE SURPRISE CHOCOLATE-RASPBERRY CHRISTMAS PUDDING CHRISTMAS ROSE CHRISTMAS TURKEY COCK CURRY COCK IN BEER COCK WITH PEANUTS COMMUNION CAKE CONGER STEW CONVERSATION DES ROIS COUNTRY BEEF TONGUE COUNTRY PATE COUNTRY RABBIT TERRINE COUNTRY-STYLE SALT COD COUSCOUS MINUTE COUSCOUS - SEMOLINA COUSCOUS - STOCK - MEAT CRAMIQUE CRAWFISH STEW CREAMY CHEESECAKE CREPES WITH SPINACH AND BRAINS DAME DE PIQUE DANISH CHERRY FLAN DIPLOMATE AUX FRUITS DOURLAIS FLAN DRIED BEANS DUCK BREAST IN WINE SAUCE DUCK IN ORANGE SAUCE DUCK WITH CABBAGES DUCK WITH GRAPES DUCK WITH GREEN PEPPERCORNS DUCKLINGS IN CIDER EGGPLANT FLAN EGGPLANT FRITTERS EGGPLANT MOLD EGGS COOKED WITH RED WINE EGGS IN BRIOCHES ENGLISH TWELFTH NIGHT CAKE FALAFELS FAN SHAPED EGGPLANT FENNEL FRICASSEE FILETS MIGNONS AU ROQUEFORT FINE SAUERKRAUT FISH CANNELLONI FISH TERRINE FLEMISH HOTPOT FLORENTINE TRIPE FOIE GRAS SHEPHERD╒S PIE FOUR FRUIT JAM FRESH HAM WITH HERBS FRESH HERBS RABBIT TERRINE FRIED ANCHOVIES FROZEN MERINGUE CAKE FRUIT CHUTNEY GALANTINE GALANTINE OF HAM WITH PASRLEY GARBURE GARLIC CHICKEN GNOCCHI GOOSE STEW GOOSE STEW WITH MUSHROOMS GOOSE WITH CABBAGE AND PRUNES GOOSE WITH SAUERKRAUT GOULASH GRANNY╒S CASSEROLED CHICKEN GREEK CUCUMBERS GREEN CHICKEN GREENGAGE PLUM JAM GUINEA FOWL FRICASSEE GUINEA FOWL STEW HAM IN A PORT SAUCE HAM IN CHAMPAGNE SAUCE HAM PIE HARE IN CREAM SAUCE HARE SAUSAGES HARE STEW HARE TERRINE HARICOT BEAN AND MUTTON STEW HARICOT BEANS WITH BACON HARICOTS BEAN PUREE HAUNCH OF VENISON HEAD CHEESE HERDSMAN'S STEW HIMALAYA HUMMUS INDIAN CHICKEN INDIAN ROAST PORK INDIAN-STYLE TUNA JOHN DORY FILETS JOHN DORY TERRINE KOUING-AMAN LAMB IN A SAFFRON SAUCE LAMB IN ASPIC LAMB MEDALLIONS LAMB SAUTE WITH PARSLEY LAMB STEW - 1 LAMB STEW - 2 LAMB STEW WITH TURNIPS LAMB TONGUE IN WHITE SAUCE LAMB TONGUE WITH AIOLI LAMB WITH CURRY LARGE SAUSAGE ROLL LEG OF LAMB BOULANGERE LEG OF LAMB WITH VEGETABLES LEMON CRACKERS LEMON MOUSSE LEMON PIE - 2 LENTIL STEW LETTUCE FLAN LIMOUSIN POTATO PIE LOBSTER FLAN LOIN OF PORK WITH PINEAPPLES LYONNAIS CAKE LYONNAISE TRIPE MAR-VIVO SQUID MARINATED MEAT MARINATED ONIONS MARINATED PORK TENDERLOIN MARROW WITH PARMESAN MASCOTTE CAKE MEAT PIE MEATBALLS PROVENCAL MIDDLE-EASTERN MOUSSAKA MILANESE OSSO BUCCO MOCHA CAKE MONKFISH STEAKS WITH LEEKS MONKFISH WITH FRESH NOODELS MOREL CRUSTS MOUSSAKA MUNSTER VALLEY PIE NANTUA SAUCE NAVARIN OF LAMB NEAPOLITAN SQUID NIéOISE RATATOUILLE NICOISE VEAL LOIN CHOPS NORWEGIAN SALAD OLD-FASHION STYLE CALF╒S HEAD ONION CHUTNEY OSSO BUCO GRAMOLATA OX CHEEK RAGOUT OX CHEEK STEW OX CHEEK WITH MIXED VEGETABLES OX TAIL WITH SHALLOTS OXTAIL STEW OXTAIL TERRINE PAELLA PAIN D'EPICE -- SPICED BREAD PARIS SAUERKRAUT PASTA WITYH EGGPLANT PEA AND ARTICHOKE QUICHE PEAR FLAN PEARL ONIONS WITH RUM PHEASANT SAUERKRAUT PHEASANT TERRINE PIG╒S FEET TERRINE PIGLET STEW PINEAPPLE FRITTERS PINEAPPLE MOUSSE PISSALADIERE - 2 PISTOU SOUP PITA WITH WALNUTS POITEVIN HAM PIE POIVRADE SAUCE POR K BELLY WITH LENTILS PORK AND VEGETABLE STEW PORK AND VEGETABLE STEW PORK COOKED WITH SAGE PORK IN SAUVIGNON WINE PORK LIVER PATE PORK RILLETTES WITH VOUVRAY PORK STEW PORK WITH A ZUCCHINI FLAN PORK WITH HARICOTS PORK WITH LENTILS POT ROAST BRAISED IN RED WINE POT-AU-FEU (BOILED BEEF POTATO AND TRUFFLE PAPILLOTTES POTATO GRATIN POTATO PIE - 2 POTATO PIE AND SPICED FRUIT POTATO SURPRISE POTATOES GRAPE PICKER╒S STYLE POULARDE IN ASPIC POULARDE SALEE POULE IN ASPIC POULTRY ASPIC POUSSINS WITH WHITE WINE PRALINE BRIOCHE PROVENCE CELERY PROVENCE-STYLE LAMB CHOPS PROVENCE-STYLE ZUCCHINI PRUNE TART PUCHERO BRAZILIAN STEW PUFF BOUCHEES PUFF PASTRY WITH 4 TURNS RABBIT COOKED IN WHITE WINE RABBIT GALANTINE RABBIT IN CHAMPAGNE SAUCE RABBIT RILLETTES RABBIT STEW - 1 RABBIT STEW WITH PRUNES RABBIT TERRINE RABBIT TERRINE - 1 RABBIT TERRINE - 2 RASPBERRY PARFAIT RAVIOLI NICOISE RED BEAN PANCAKES RED BEAN STEW RED CURRANT MERINGUE PIE RHUBARB TART RICE AND APPLE PUDDING ROAST GOOSE WITH APPLES ROAST GUINEA FOWL WITH CABBAGE ROAST PEARS IN CURRANT CREAM ROAST PORK BAKER╒S STYLE ROAST PORK TENDERLOIN ROAST PORK WITH SAGE ROAST SADDLE OF VENISON ROAST SPICED MONKFISH ROAST VEAL WITH BOLETS ROAST VEAL WITH OLIVES ROAST VEAL WITH VEGETABLES ROCK LOBSTERS BELLEVUE ROLLED TURKEY CASSEROLE ROQUEFORT PUFF PASTRIES ROULADE OF VEAL AND SAUSAGE RUSSIAN CAKE SADDLE OF HARE BAKED IN PASTRY SAINT FLORENTINE CAKE SAINT HONORE CAKE SALMON IN CHAMPAGNE SAUCE SALT COD FRITTERS / ACRAS SALT COD PIE SALT COD WITH BEANS SAUERKRAUT SAUSAGE WITH CABBAGE SAVORY FISH CHARLOTTE SAVOY GRATIN SCAMPI A L'AMERICAINE SEA BASS WITH RHUBARB PUREE SEAFOOD FRICASSEE SEAFOOD SAUERKRAUT SETE-STYLE SQUID SEVEN-HOUR LEG OF LAMB SEVILLE ORANGES SHELLFISH CREPES SHELLFISH IN BROTH SHELLFISH QUICHE SHIN OF BEEF WITH PINEAPLLE SHIN OF VEAL AND VEGETABLES SIRLOIN WITH CEPES SKEWERED CHICKEN CITRONELLA SOLE PATE IN ASPIC SOLE PAUPIETTES SOUTHERN BEEF STEW SOUTHERN VEAL SAUTE SPINACH FLAN SPLIT PEA HOTPOT SPONGECAKE PRALINE FROSTING SPRING CHICKEN WITH ONIONS SQUID A LA MARSEILLAISE STEAMED CHICKEN STEAMED CHICKEN IRANCY STYLE STEAMED POULARDE STEAMED VEAL STEWED FRUIT IN CARAMEL STEWED LENTILS WITH BACON STEWED QUAILS STEWED YOUNG RABBIT STRAWBERRY DESSERT STRAWBERRY MOUSSE - 1 STRAWBERRY SORBET STUFATU STUFFED BOILED CHICKEN STUFFED BREAST FROM AUVERGNE STUFFED CABBAGE STUFFED CABBAGE AND SAUERKRAUT STUFFED DUCK STUFFED LEG OF LAMB STUFFED PEPPERS STUFFED PORK DANISH STYLE STUFFED RABBIT STUFFED ROLLED VEAL BREAST STUFFED SQUID - 2 STUFFED TURKEY STUFFED VEAL STUFFED VEAL BREAST STUFFED VEAL BREAST STEW STUFFED VINE LEAVES SUMMER STEW SWEETBREAD AND CABBAGE ROLLS SWEETBREADS AND VEGETABLES SWEETBREADS IN PASTRY - 1 SWEETBREADS IN PASTRY - 2 SWISS BRIOCHE TABLIERS DE SAPEURS TCHAKTCHOUKA TERRINE OF BEEF THICK BROAD BEAN SOUP TOMATO JAM TONGUE IN A SORREL SAUCE TOURAINE-STYLE SOUP TRIPE A LA MERIDIONALE TRIPE GRANVILLE-STYLE TRUFFLED CHICKEN TRUFFLES EN PAPILLOTTE TTORRO TUNA WITH CHARTREUSE TURKEY IN CHAMPAGNE TURKEY LOAF TURKEY WING BLANQUETTE TYROLEAN LAMB SHOULDER UPSIDE-DOWN APPLE PIE VEAL AND PORK PIE VEAL AND PORK ROULADE VEAL BOURGUIGNON VEAL BREAST WITH CABBAGE VEAL BREAST WITH SWEETBREADS VEAL CHOP IN RED WINE VEAL CHOPS WITH VEGETABLES VEAL IN A TUNA SAUCE VEAL IN ASPIC VEAL LIVER STEW VEAL LIVER WITH HERBS VEAL LOIN CHOPS WITH CARROTS VEAL MARENGO VEAL PAUPIETTES BOURBONNAISE VEAL ROAST AND WHEAT BERRIES VEAL RUMP TERRINE VEAL SWEETBREADS WITH MINT VEAL WITH ANCHOVY BUTTER VEAL WITH HAM VEAL WITH HERBS VEAL WITH LEMON VEAL WITH MUSHROOMS VEAL WITH PISTACHIOS VEAL WITH VEGETABLES VEGETABLE CAKE VEGETABLE SOUP VEGETABLE TERRINE VEGETABLES IN ASPIC VENISON MEDALLIONS VENISON MEDALLIONS VIRGINIA HAM WALNUT ROULADE WILD BOAR STEW WILD STRAWBERRY PUFF PASTRY WOOD PIGEON STEW WRAPPED BEEF YOUNG GOAT TERRINE YOUNG WILD BOAR PATE ZUPPA INGLESE